For the past 17 years, BIER has been the model of industry collaboration and has continuously advanced the development of sustainable solutions through beverage industry-specific data collection, methodologies, standard-setting, best practice sharing, and thought leadership.
As we enter the final quarter of 2023, not only do we find ourselves reflecting on recent events such as World Water Week and Climate Week NYC, but most organizations are in the planning stages for the coming year. These reflections combine to generate the coming year and multi- year’s focus, goals, and commitments.
World Water Week is the leading conference on global water issues, held every year since 1991. A non-profit event, co-created with leading organizations, World Water Week attracts a diverse mix of participants from many professional backgrounds and every corner of the world.
Answering the collective call for climate action and accelerated water stewardship, BIER recently released two influential guides: Internal Carbon Pricing – An Implementation Guide for Beverage Companies and The Water Replenishment Insights Document.
The Beverage Industry Environmental Roundtable (BIER)’s Water Replenishment Insights document was developed through a collaborative effort of BIER, Antea Group and Bluerisk in response to the increasing adoption and deployment of corporate water replenishment initiatives.
Charco Bendito, meaning “Blessed Pool,” is an innovative, first-of-its-kind watershed collaboration addressing shared water challenges in the Municipality of Tlajomulco de Zuniga, Jalisco Mexico, a part of the Lerma Santiago watershed in and around Guadalajara, Mexico.
