Category: Work

Future Scenarios Planning


January 18, 2019

The Beverage Industry Environmental Roundtable (BIER) recently completed a future scenarios thinking and planning exercise related to environmental sustainability in 2025. Through this exercise, BIER identified two primary aspects that will, at their core, define the future…

Energy Management


January 18, 2019

Energy Management is the process of monitoring, regulating and conserving energy in a facility or across an enterprise. In the beverage sector, being more productive while using less energy has never been a greater priority given the following factors…

Stakeholder Engagement


January 18, 2019

Environmental sustainability requires that beverage companies look beyond their own operations and engage with a wide-range of stakeholders. Engagement ensures that BIER maintains a holistic understanding of critical environmental issues, our ability to influence…

Benchmarking


January 18, 2019

BIER conducts an annual quantitative and qualitative benchmark study that examines water and energy use in the beverage sector. These studies provide insight into water stewardship practices and energy efficiency performance. To establish the data set, BIER member companies…

Ecosystem Services


January 18, 2019

BIER member companies acknowledge the important role that they play in understanding, protecting, and enhancing the services and biodiversity that ecosystems provide. Recognizing and integrating the value provided by nature into decision making and business planning…

Sustainable Agriculture


January 18, 2019

Beverage Industry Environmental Roundtable members define sustainable agriculture as the responsible stewardship of farming while balancing these three critical dimensions: Business value, Environmental and social impacts, and Need for unique ingredients. Balancing these key…

The Beverage Industry Environmental Roundtable (BIER) is a technical coalition of leading global beverage companies working together to advance environmental sustainability within the beverage sector. BIER aims to affect sector change through work focused on water stewardship, energy efficiency and climate change, beverage container recycling, sustainable agriculture, and ecosystem services. BIER members include: American Beverage Association, Anheuser-Busch InBev, Bacardi, Beam Suntory, Brown-Forman, Carlsberg Group, The Coca-Cola Company, Constellation Brands, Diageo, Heineken, Keurig Dr Pepper, MillerCoors, Molson Coors, Ocean Spray Cranberries, PepsiCo, and Pernod Ricard.

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