This meeting marked the first Roundtable under the leadership of Erica Pann, BIER’s new Executive Director. With deep expertise in sustainability strategy and cross-sector facilitation, Erica strengthens BIER’s commitment to technical excellence and collaborative progress.
Erica is joined in leadership by Nicolas Clerget (HEINEKEN), serving as Chair of BIER’s Steering Committee, and David Grant (PepsiCo) as Co-Chair. Together, this team reflects the diversity, experience, and vision of BIER’s global membership—and they are actively shaping the organization’s next chapter of impact.
The Spring Roundtable set the tone for continued progress across BIER’s 2025 priority workstreams. The agenda reflected BIER’s vision of a beverage industry that is authentically sustainable, anchored in science and data, supported by world-class practices, and trusted by consumers, customers, and stakeholders alike. Highlights included:
Members also toured HEINEKEN’s brewery and solar farm, home to Europe’s largest solar thermal plant for industrial use. The visit underscored how science-based ambition, stakeholder alignment, and infrastructure investment can work together to drive measurable environmental performance.
Members often say that one of the most valuable aspects of BIER is having access to shared benchmarking tools, trusted methodologies, and resources that help them see where they stand and where they can improve. These insights are reflected in the Member Spotlight Series and were echoed throughout the Spring 2025 Roundtable meeting. Common themes include:
BIER values a membership base that reflects the diversity and expertise of the global beverage industry, drawing insights from across the value chain. Representing many of the most recognized names in brewing, distilling, and non-alcoholic beverages, BIER members bring their knowledge, commitment, and passion to collaboratively address environmental challenges that no single company can solve alone.
Through the market leadership of its members, BIER continues to position itself as the sustainable voice of the beverage industry, driving stakeholder trust and advancing solutions that benefit both the sector and the planet.
The Spring 2025 Roundtable exemplified BIER’s mission in action. Through technical engagement, open dialogue, and shared vision, members continue to set the pace for environmental sustainability across the beverage sector. With the guidance of Executive Director Erica Pann, Chair Nicolas Clerget, and Co-Chair David Grant, BIER is well-positioned to support member-driven progress in the months and years ahead.
A heartfelt thank you to Heineken for their warm hospitality and to every member who attended, shared insights, asked questions, and contributed to the Sevilla Roundtable’s success.