BIER’s 2021 Water Stewardship Definition

by | Nov 11, 2018 | Uncategorized

This document defines the 6 principles of world class water stewardship in the beverage industry and explains the best practices related to these principles. If you have any questions about this toolkit, please contact us.

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The Beverage Industry Environmental Roundtable (BIER) is a technical coalition of leading global beverage companies working together to advance environmental sustainability within the beverage sector. Formed in 2006, BIER is a common voice across the beverage sector, speaking to influence global standards on environmental sustainability aspects most relevant to the sector, affect change both up and down the supply chain and share best practices that raise the bar for environmental performance of the industry. By doing so, BIER is able to monitor data and trends, engage with key stakeholders, develop best practices, and guide a course of action for the future.

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