Protecting natural resource availability and quality
BIER member companies acknowledge the important role that they play in understanding, protecting, and enhancing the services and biodiversity that ecosystems provide. Recognizing and integrating the value provided by nature into decision making and business planning is an essential element of a sustainability strategy. Through direct operations, by engaging upstream with communities and suppliers, and working downstream with customers, consumers and other partners, BIER member companies strive to preserve vital ecosystems through the following set of guiding principles.
Ecosystem Services Guiding Principles
- Optimize the efficient usage of natural resources with an emphasis on freshwater sources, agricultural crops and forest products.
- Minimize wastes released to nature.
- Increase reuse and recycling of packaging materials.
PROTECT ECOSYSTEMS AND BIODIVERSITY
- Integrate ecosystem service parameters into freshwater supply, agricultural crop, forest and extractive product sustainability initiatives.
- Invest in protection of ecosystems and biodiversity through human and financial capital.
RECHARGE NATURAL RESOURCES
- Evaluate and address opportunities to restore natural sources.
- Pursue wastewater treatment strategies that return equal or improved water quality back to the ecosystem.
CONNECT ALONG THE VALUE CHAIN
- Engage with stakeholders along the entire value chain to build collaborative solutions.
- Monitor and communicate progress in achieving these principles.
Beverage Product Value Chain Infographic
This infographic illustrates a beverage product life cycle from the raw materials stage to the end of life phase, and what the dependence and impacts are for each stage.
Useful Outside Resources
These resources can help you learn more about ecosystem services and tools.