Water Stewardship

Working towards world-class water stewardship

Promoting the sustainable use and protection of water is a business imperative that BIER is founded on and its members work collectively to share innovative approaches, tools, and methodologies for assessing both the technical and business aspects of water within their operations. To say that water is paramount to the beverage industry would be an understatement. Beverage companies not only rely on water as an essential ingredient in each of their products, but also as a primary source for many of their production processes.

Although the beverage sector has been recognized as being more proactive than others in managing water issues, much remains to be done. Among the many challenges that BIER members are working to bring actionable solutions to include securing high quality, compiling local data for watersheds, increasing consistency in identifying and evaluating water risks and opportunities, and expanding water stewardship efforts beyond the four walls of production facilities and into the supply chain.

We work to understand water usage in all capacities. Below is a selection of our recent projects involving water stewardship:

Water Stewardship News

The Beverage Industry Environmental Roundtable (BIER) Issues Results of 2021 Water, Energy, and Greenhouse Gas Emissions Benchmarking Study

The Beverage Industry Environmental Roundtable (BIER) completed its 11th global benchmarking study – a comprehensive quantitative and qualitative research of water, energy, and emissions efficiency in the beverage industry. The findings of the study substantiate the beverage industry’s ongoing efforts to better understand and reduce resource use on a global scale.

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Promoting the sustainable use and protection of water is a business imperative that BIER is founded on and its members work collectively to share innovative approaches, tools and methodologies for assessing both the technical and business aspects of water within their operations…

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Promoting the sustainable use and protection of water is a business imperative upon which BIER is founded.

Learn more about how BIER’s workstreams, such as water stewardship, support the United Nation’s Sustainable Development Goals.

The Beverage Industry Environmental Roundtable (BIER) is a technical coalition of leading global beverage companies working together to advance environmental sustainability within the beverage sector. Formed in 2006, BIER is a common voice across the beverage sector, speaking to influence global standards on environmental sustainability aspects most relevant to the sector, affect change both up and down the supply chain and share best practices that raise the bar for environmental performance of the industry. By doing so, BIER is able to monitor data and trends, engage with key stakeholders, develop best practices, and guide a course of action for the future.

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