Working towards world-class water stewardship
Promoting the sustainable use and protection of water is a business imperative that BIER is founded on and its members work collectively to share innovative approaches, tools, and methodologies for assessing both the technical and business aspects of water within their operations. To say that water is paramount to the beverage industry would be an understatement. Beverage companies not only rely on water as an essential ingredient in each of their products, but also as a primary source for many of their production processes.
Although the beverage sector has been recognized as being more proactive than others in managing water issues, much remains to be done. Among the many challenges that BIER members are working to bring actionable solutions to include securing high quality, compiling local data for watersheds, increasing consistency in identifying and evaluating water risks and opportunities, and expanding water stewardship efforts beyond the four walls of production facilities and into the supply chain.
We work to understand water usage in all capacities. Below is a selection of our recent projects involving water stewardship:
Water Stewardship Projects
- NEW Performance in Watershed Context Insights Paper
- World Class Water Stewardship in the Beverage Industry – Defines six leadership principles and their associated qualities that define excellence in water stewardship.
- True Cost of Water Toolkit – Helps you understand the costs associated with water and your business.
- Performance in Watershed Context – Focuses on local watershed protection, local watershed conditions, and what they mean for your company.
- A Practical Perspective on Managing Water-Related Business Risk and Opportunities in the Beverage Sector – Establishes a common framework for leadership in water stewardship and help you categorize and understand water-related risks and opportunities.
Water Stewardship News
Water challenges are in full supply, especially when it comes to reclaim and reuse. Here, our members discuss those barriers and how BIER is tackling them.
Water is the lifeblood of the beverage business—and protecting this shared resource is not only the right thing to do for sustainable communities and watershed, but a business imperative. But in order to do that, we need data that provides local context so we can make more informed decisions. And the first step is building solid local connections to coalesce available knowledge and data.
BIER Releases Latest Practical Watershed Context Tool: Performance in Watershed Context Insights Paper
A collaboration of 19 leading beverage companies developed and tested a pragmatic decision support process for enabling more informed water-related investments.
Discover why performance in watershed context matters and learn about Beverage Industry Environmental Roundtable’s work to develop a practical tool.
Water is absolutely vital to the beverage industry. Beverage companies not only rely on water as an essential ingredient, but also as a primary resource for growing agricultural ingredients. As a result, protecting this critical resource is a business imperative—not to mention the right thing to do.
The Beverage Industry Environmental Roundtable to Hold Inaugural Latin America Water Forum in Mexico City, Mexico, June 14-15, 2017
BIER will host a regional forum for supply chain stakeholders and industry partners in Latin America, recognizing acute water issues.
Six Principles of Water Stewardship: Beverage Industry Environmental Roundtable Releases a New Framework for Water Stewardship in the Beverage Industry
BIER demonstrates the beverage sector’s continued pursuit of advancing water stewardship in a new framework outline.
Today is World Water Day: people, places, and organizations around the globe come together to recognize the challenges we face.
Beverage Industry Environmental Roundtable Highlighted in Pacific Institute Sustainability Synthesis Report
A new synthesis report, interactive tool, and special collection (Incentive-Based Instruments for Water Management) from the Pacific Institute and the Foundatio
Beverage Industry Environmental Roundtable Releases Concept Paper As a ripple effect of World Water Day and in support of our ongoing water stewardship activiti