Beverage Industry News
Find out about the latest trends in the beverage industry, along with beverage sustainability news and reports. Through member spotlights, trends within the sector, and beverage sustainability work products, stakeholders of all kinds can stay up-to-date on the developments in the industry.
Member Spotlight
Member Spotlight: Daniel Hernandez
I am the EHS and Sustainability Manager for Casa Herradura and I have been working for Brown Forman since 2008. My responsibilities include developing and implementing sustainability strategies across Casa Herradura operations related to climate action, water stewardship, circular economy, sustainable packaging and sustainable agriculture. I support global key performance indicators of SeMQPDC including Safety and Environment, Quality, Production, Delivery, Costs, and lead with a Responsible Production mindset.
Case Studies
Pernod Ricard Case Study
Pernod Ricard Case Study Achieving Biodiversity Balance at Martell VineyardsTo enhance biodiversity across 670 hectares of vineyards operated by Martell in Cognac, France, Pernod Ricard conducted a comprehensive study of...
Latest News
Topics
Water
The Beverage Industry Environmental Roundtable (BIER) Issues Results of 2021 Water, Energy, and Greenhouse Gas Emissions Benchmarking Study
The Beverage Industry Environmental Roundtable (BIER) completed its 11th global benchmarking study – a comprehensive quantitative and qualitative research of water, energy, and emissions efficiency in the beverage industry. The findings of the study substantiate the beverage industry’s ongoing efforts to better understand and reduce resource use on a global scale.
Topics
Climate
The Beverage Industry Environmental Roundtable (BIER) Issues Results of 2021 Water, Energy, and Greenhouse Gas Emissions Benchmarking Study
The Beverage Industry Environmental Roundtable (BIER) completed its 11th global benchmarking study – a comprehensive quantitative and qualitative research of water, energy, and emissions efficiency in the beverage industry. The findings of the study substantiate the beverage industry’s ongoing efforts to better understand and reduce resource use on a global scale.
