Category: News

June 23, 2022

I am the EHS and Sustainability Manager for Casa Herradura and I have been working for Brown Forman since 2008. My responsibilities include developing and implementing sustainability strategies across Casa Herradura operations related to climate action, water stewardship, circular economy, sustainable packaging and sustainable agriculture. I support global key performance indicators of SeMQPDC including Safety and Environment, Quality, Production, Delivery, Costs, and lead with a Responsible Production mindset.

May 19, 2022

I am the EHS and Sustainability Manager for Casa Herradura and I have been working for Brown Forman since 2008. My responsibilities include developing and implementing sustainability strategies across Casa Herradura operations related to climate action, water stewardship, circular economy, sustainable packaging and sustainable agriculture. I support global key performance indicators of SeMQPDC including Safety and Environment, Quality, Production, Delivery, Costs, and lead with a Responsible Production mindset.

April 21, 2022

I’m the global director of climate action at AB InBev, the world’s leading brewer. I’ve been with the company for six years and I’ve been leading our climate agenda for the past four years. I oversee our climate strategy including our 2025 Climate Action Goal, which is to reduce our emissions by 25 percent and work towards our science-based targets, as well as overseeing our ambition to achieve net zero by 2040 across our value chain.

March 17, 2022

Meet Andy Battjes and learn how his company is addressing pressing challenges around water, energy, agriculture, climate change, and what inspires him to advance environmental sustainability in the beverage sector and collectively, overall.

March 7, 2022

The Beverage Industry Environmental Roundtable (BIER) has made further enhancements and additions to the Beverage Industry Greenhouse Gas (GHG) Emissions Sector Guidance (4.1) published in July 2019. 

February 25, 2022

As the world hastens its speed in the race against climate change, members of the Beverage Industry Environmental Roundtable (BIER) have been acting as the model of industry collaboration for over 15 years collectively driving sector actions and alignment, stakeholder engagement and advocacy, and corporate leadership on business-relevant environmental dimensions including water, energy, and greenhouse gas emissions (GHG), climate change and adaptation, circularity and recycling, and sustainable and regenerative agriculture.