The Beverage Industry Environmental Roundtable

The Beverage Industry Environmental Roundtable (BIER) is a technical coalition of leading global beverage companies working together to advance environmental sustainability within the beverage sector.

Beverage Industry Environmental Roundable

Today, more than ever, commitment to delivering safe, high quality beverage products carries with it a responsibility to sustain the natural resources used to create them. Operational strategies must assume a proactive approach that seeks to reduce impacts to the environment and mitigate risk across the supply chain from grower to manufacturer to consumer.

Founded in 2006, BIER exists to bring about positive beverage sector environmental change and inform public policy through engagement with key stakeholders and work focused on business-relevant environmental dimensions including water, energy & climate, beverage container recycling, sustainable agriculture, and eco-system services.

BIER is unique in its collaborative approach of accelerating the process of analysis to the development of sustainable solutions through beverage industry-specific data collection, methodologies, standard setting, and best practice sharing.

About BIER

The Beverage Industry Environmental Roundtable (BIER) brings together global leaders in the beverage industry to advance the sectors environmental sustainability. Learn more about how BIER works to reduce consumption, mitigate impacts, and ensure sustainable continuity and future of the beverage sector.

Sustainable Coolers Coolition

Promoting the sustainable use and protection of water is a business imperative that BIER is founded on and its members work collectively to share innovative approaches, tools and methodologies for assessing both the technical and business aspects of water within their operations…

Charco Bendito Collaborative Watershed Project

Climate Change & Scenarios

As climate change legislation advances throughout the world, beverage companies are proactively driving strategies to reduce the greenhouse gas emissions associated with their enterprises as well as the life-cycles of their products. Through the allied voice of BIER, members collaborate…

Future Scenarios Planning

The Beverage Industry Environmental Roundtable (BIER) recently completed a future scenarios thinking and planning exercise related to environmental sustainability in 2025. Through this exercise, BIER identified two primary aspects that will, at their core, define the future…

Energy Management

Energy Management is the process of monitoring, regulating and conserving energy in a facility or across an enterprise. In the beverage sector, being more productive while using less energy has never been a greater priority given the following factors…

Stakeholder Engagement

Environmental sustainability requires that beverage companies look beyond their own operations and engage with a wide-range of stakeholders. Engagement ensures that BIER maintains a holistic understanding of critical environmental issues, our ability to influence…

Benchmarking

BIER conducts an annual quantitative and qualitative benchmark study that examines water and energy use in the beverage sector. These studies provide insight into water stewardship practices and energy efficiency performance. To establish the data set, BIER member companies…

Ecosystem Services

BIER member companies acknowledge the important role that they play in understanding, protecting, and enhancing the services and biodiversity that ecosystems provide. Recognizing and integrating the value provided by nature into decision making and business planning…

Sustainable Agriculture

Beverage Industry Environmental Roundtable members define sustainable agriculture as the responsible stewardship of farming while balancing these three critical dimensions: Business value, Environmental and social impacts, and Need for unique ingredients. Balancing these key…

Beverage Container Recycling

Packaging accounts for the largest percentage of a beverage product’s carbon footprint–between 30% and 70%, depending on the material type used, whether aluminum, glass, or PET. In addition, approximately 6% of all packaging waste by weight in municipal waste streams is…

BIER Members

Through the market leadership of members, BIER positions itself as the sustainable voice of the beverage industry. These partnerships generate positive awareness among key stakeholders and consumers alike on efforts towards sustainable solutions.

In Gratitude: How BIER’s Stakeholder Organizations Promote Collective Change

For the past 17 years, BIER has been the model of industry collaboration and has continuously advanced the development of sustainable solutions through beverage industry-specific data collection, methodologies, standard-setting, best practice sharing, and thought leadership.

BIER Member Spotlights – Reflections Seeding the Future

As we enter the final quarter of 2023, not only do we find ourselves reflecting on recent events such as World Water Week and Climate Week NYC, but most organizations are in the planning stages for the coming year. These reflections combine to generate the coming year and multi- year’s focus, goals, and commitments.

Charco Bendito: BIER’s Unprecedented Watershed Collaboration in Jalisco, Mexico at World Water Week

World Water Week is the leading conference on global water issues, held every year since 1991. A non-profit event, co-created with leading organizations, World Water Week attracts a diverse mix of participants from many professional backgrounds and every corner of the world.

BIER’s Beverage Sector Guidance: Advancing Environmental Sustainability in 2023

Answering the collective call for climate action and accelerated water stewardship, BIER recently released two influential guides: Internal Carbon Pricing – An Implementation Guide for Beverage Companies and The Water Replenishment Insights Document.

The Beverage Industry Environmental Roundtable Releases The Water Replenishment Insights Document

The Beverage Industry Environmental Roundtable (BIER)’s Water Replenishment Insights document was developed through a collaborative effort of BIER, Antea Group and Bluerisk in response to the increasing adoption and deployment of corporate water replenishment initiatives.

BIER Project Spotlight: Charco Bendito

Charco Bendito, meaning “Blessed Pool,” is an innovative, first-of-its-kind watershed collaboration addressing shared water challenges in the Municipality of Tlajomulco de Zuniga, Jalisco Mexico, a part of the Lerma Santiago watershed in and around Guadalajara, Mexico.

Earth Day and Environmental Action: How BIER Is Leading the Way Forward

Have you ever wondered how your favorite drink impacts the environment? Or, perhaps you have questioned what the beverage industry is doing in response to environmental sustainability concerns around water, energy, carbon, or packaging. Given escalating data and...

The Beverage Industry Environmental Roundtable Issues Internal Carbon Pricing – An Implementation Guide for Beverage Companies

The Beverage Industry Environmental Roundtable (BIER) developed this guide to better understand how Internal Carbon Pricing (ICP) can be a useful tool in a company’s decarbonization journey.

BIER Releases Water Circularity Good Practices Guide

The Beverage Industry Environmental Roundtable Releases the Water Circularity Good Practices Guide

The Beverage Industry Environmental Roundtable (BIER) has made further enhancements and additions to the Beverage Industry Greenhouse Gas (GHG) Emissions Sector Guidance (4.1) published in July 2019.

BIER: Spreading the Spirit of Sustainability This Holiday Season

2022 marked a heightened focus on climate, the mainstreaming of Environmental Social Governance (ESG), the unification of reporting standards, investor scrutiny, and emerging risks and opportunities related to biodiversity, forests, water, and more. As we reflect on...