Diageo is a founding member company that brings sustainability leaders with unique perspectives and expertise to the BIER consortium.

Michael Wilson, Global Environmental Sustainability Director, has been working in the food and beverage industry since 1988, holding multiple positions and gaining experience in technical management and supply chain innovation. He serves as Diageo’s Steering Committee representative and shares his expertise with the Benchmarking and Technology working groups.

Michael Alexander, Global Head of Water, Environment, and Agriculture Sustainability, is a leader with more than 20 years of experience in sustainability strategy development, implementation, and evaluation. He participates in BIER’s Water and Public Relations & Communications working groups.

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The Beverage Industry Environmental Roundtable (BIER) is a technical coalition of leading global beverage companies working together to advance environmental sustainability within the beverage sector. Formed in 2006, BIER is a common voice across the beverage sector, speaking to influence global standards on environmental sustainability aspects most relevant to the sector, affect change both up and down the supply chain and share best practices that raise the bar for environmental performance of the industry. By doing so, BIER is able to monitor data and trends, engage with key stakeholders, develop best practices, and guide a course of action for the future. BIER members include: Anheuser-Busch InBev, Bacardi, Beam Suntory, Brown-Forman, Carlsberg Group, The Coca-Cola Company, Constellation Brands, Diageo, Heineken, Keurig Dr Pepper, LION, MillerCoors, Molson Coors, Ocean Spray Cranberries, PepsiCo, and Pernod Ricard.

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