BIER Further Evolves Greenhouse Gas (GHG) Emissions Sector Guidance
The Beverage Industry Environmental Roundtable (BIER) has made further enhancements to the Beverage Industry Greenhouse Gas (GHG) Emissions Sector Guidance.
The Beverage Industry Environmental Roundtable (BIER) has made further enhancements to the Beverage Industry Greenhouse Gas (GHG) Emissions Sector Guidance.
The Beverage Industry Environmental Roundtable (BIER) has released a document entitled Beverage Industry Greenhouse Gas (GHG) Emissions Sector Guidance (4.0).
Given the global beverage sector’s share of Global Greenhouse Gases (GHG) is estimated at 0.4%, climate change reduction and adaptation are crucial components for environmental sustainability strategies in the beverage industry. Climate change has significant ramifications for water and energy — vital resources both within our direct operations, as well as within the broader production supply chain. Thus, a compelling business case can be made from the beverage sector to recognize and adapt to these environmental challenges.
Since its inception, BIER members have used this unique forum to collaborate on climate change adaptation and mitigation by sharing best practice and developing standards and tools.
Seeks to Ensure Common Framework for Sector GHG Emissions Reporting In an effort to better understand GHG emissions associated with the beverage industry and to