by BIER | Jun 23, 2022 | Member Spotlight
I’ve been privileged to be part of family-owned Bacardi for more than 11 years and, during that time, have held a variety of communications roles. Today, as Vice President of Global Corporate Communications, I lead a team responsible for internal communications, external communications, social media, and our heritage collection, which encompasses archives protecting a 160-year-legacy. My aim is to share our unique story, showcase our culture and drive engagement with our people, our consumers and our partners.
by BIER | May 19, 2022 | Member Spotlight
I am the EHS and Sustainability Manager for Casa Herradura and I have been working for Brown Forman since 2008. My responsibilities include developing and implementing sustainability strategies across Casa Herradura operations related to climate action, water stewardship, circular economy, sustainable packaging and sustainable agriculture. I support global key performance indicators of SeMQPDC including Safety and Environment, Quality, Production, Delivery, Costs, and lead with a Responsible Production mindset.
by BIER | Apr 21, 2022 | Member Spotlight, News
I’m the global director of climate action at AB InBev, the world’s leading brewer. I’ve been with the company for six years and I’ve been leading our climate agenda for the past four years. I oversee our climate strategy including our 2025 Climate Action Goal, which is to reduce our emissions by 25 percent and work towards our science-based targets, as well as overseeing our ambition to achieve net zero by 2040 across our value chain.
by BIER | Mar 17, 2022 | Member Spotlight, News
Meet Andy Battjes and learn how his company is addressing pressing challenges around water, energy, agriculture, climate change, and what inspires him to advance environmental sustainability in the beverage sector and collectively, overall.
by BIER | Nov 18, 2021 | Member Spotlight, News
Meet Kim Marotta and learn how her company is addressing pressing challenges around water, energy, agriculture, climate change, and what inspires him to advance environmental sustainability in the beverage sector and collectively, overall.
